GIVE YOUR FOOD A MAGIC FLAVOR WITH JIWESH CHICKEN MASALA



How to make Tawa Chicken Fry (With Jiwesh Spices)


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  • Step 1
  • Clean and wash the chicken under cold running water. Dice the chicken into bite-sized pieces.
  • Step 2
    Mix gram flour, lemon juice, ginger-garlic paste, turmeric powder, coriander powder, curry leaves, red chilli paste, fennel seeds (saunf), cumin seeds and salt in a bowl. Add little water to the masala mixture and stir well.
  • Step 3
    Now add the chicken pieces in the masala mixture and mix until evenly coated. Make sure all the chicken pieces are well marinated with the Jiwesh chicken masala mixture. Keep aside for 45 to 75 minutes.
  • Step 4
    Heat oil in a pan over medium flame and fry the chicken pieces until golden brown and cooked. Remove and drain excess oil.
  • Step 5
    Tawa chicken fry is ready. Serve with mint chutney and roti.
  • If you like our  Receipe then you can buy the Jiwesh Chicken Masala or visit to Amazon.in for Explore more Product 
Location: 265, Pocket D-11, (Near Saibaba Mandir), Sector-7, Rohini, New Delhi, Delhi 110085, India

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