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Cook Punjabi Rajma Wow For Your Family With Jiwesh Punjabi Rajma Masala

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How To Make Punjabi Rajma with Rice with Jiwesh Punjabi Rajma Masala Method step 1 Eat Rajma with water and put it in a pressure cooker, add 5 cups of water and salt and cover until it is 4-5 whistling. Step 2 Then filter and keep the cooked water. Heat oil in a non stick pan, add onion and fry until it becomes golden brown. Step 3 Pour ginger-garlic paste and cook for 2 minutes. Step 4 Now add Jiwesh Punjabi Rajma Masala , coriander powder, cumin powder and red chilli powder and mix well. Add tomato puree and fry for 3-4 minutes. Step 5 Now pour Rajma and mix. Add a cup of cooked water and salt and mix it. Step 6 Take a little mascara and mix well with Rajma. Step 7 Now add garam masala powder little Jiwesh Punjabi Rajma Masala  and cook for 5-7 minutes. Serve warmly with green coriander. Taste Punjabi Rajma & Rice With Jiwesh Punjabi Rajma Masala   , you can buy it from Amazon.in or Visit our store to Explore m...
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One Pinch Amchur Can Increase Your food taste

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Amchur Mango or Amchur has been around for over 4000 years and since then, it has been one of the world’s favourite fruit. Amchur is known as mango powder and is made from dried green mangoes. It is widely used in cooking for seasoning dishes. This fruity spice is very popular in many of the Indian dishes. It adds flavor to the dishes and is the best spice to use, when mangoes are not in season. Amchur can be used to add the sweet and sour taste tinge in any dishes, pudding or dessert. There are many recipes in which you can use this powder. It is a favorite spice among children and adults alike. Amchur has several health benefits. Better digestion, prevent acidity, improves skin toning and is good for pregnant women. Benefits Of Amchur And Its Side Effects Amchur or dried mango powder is extensively used in many of the Indian cooking. It is very popular in India and is used in several asian cuisines. Amchur is prepared by drying mangoes and grinding them int...
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GIVE YOUR FOOD A MAGIC FLAVOR WITH JIWESH CHICKEN MASALA

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How to make Tawa Chicken Fry (With Jiwesh Spices)                                                                                                                  Step 1 Clean and wash the chicken under cold running water. Dice the chicken into bite-sized pieces. Step 2 Mix gram flour, lemon juice, ginger-garlic paste, turmeric powder, coriander powder, curry leaves, red chilli paste, fennel seeds (saunf), cumin seeds and salt in a bowl. Add little water to the masala mixture and stir well. Step 3 Now add the chicken pieces in the masala mixture and mix until evenly coated. Make sure all the chicken pieces are well marinated with the Jiwesh chicken masala mixture. Keep aside f...
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Chia Seeds For Healthy Life

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How take Chia Seed Daily: E asiest way to take chia seeds is very simple. Take one table spoon, put it into half glass of water for 20 minutes. It will swell like gel. Then as per your taste add this into your juicer, smoothies and shakes or any liquid you may like drink. You may take chia seeds at any time of the day, Chia seed is called super food because of great nutrition value it has. Chia seed is very good in managing weight . You can also use: Chia Seeds ·          Put 2 tea spoon Chia Seeds in half glass ·          of water For 20 minutes in any liquid drink ·          like juice, shakes or plain water and drink   ·          Add to baked goods such as pudding and cakes. ·          Sprinkle them on top of cereal , yogurt, Vegetables or rice dishes. ·    ...
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